1. Minced Green Chilies

• Adds bold heat to the pickle, making it a fiery delight.

2. Rice bran oil and Mustard oil

• Ensures smooth texture and enhances flavour.

3. Spices & Condiments

• A flavourful mix that elevates the taste and enhances aroma.

4. Dry Mango Powder (Amchur)

• Gives a tangy, slightly sour taste.
  

• Made with hand-picked Green Chilli and Lemon pulp for better taste.
• Made with long established methods under supervision of trained pickle makers.
• Provides a consistent quality and taste.
• This pickle offers a hot and spicy flavour with a tangy lime undertone, balanced by the aromatic mustard seeds and fenugreek, making it a perfect complement to enhance the taste of everyday meals.